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ITALIAN RECIPES TRADITIONAL AND CREATIVE 

  

 

 

 

Recipe: ingredients, doses and cooking time for testaroli of Lunigiana, Italian traditional recipe of Pontremoli

an easy and tasty recipe for the testaroli. The testaroli absorb very well the sauce, they are very different from the other pasta quality. For this reason the flavour of this recipe is very particular

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   GO TO THE RECIPES WITH TESTAROLI

BASIC INGREDIENTSTESTAROLI
typologyTRADITIONAL RECIPE OF LUNIGIANA
ConservationINADVISABLE
seasonALL
difficultiesMEDIUM

Timetable

           served  40 MINUTES (minimum)
cooking 7 MINUTES EACH
 working   25 MINUTES

suggested wine: dry red

ingredients for 2 persons

VERY MELLOW TOMATOESLB 1+1/2700 gramS
OR TOMATO PULPoz 10+1/2300 gramS
DRIED PORCINI MUSHROOMSoz 3+1/2100 gramS
GARLIC1 CLOVE1 CLOVE
SCALLION11
PARSLEY1 TUFT1 TUFT
PAPRIKA OIL4 TEASPOONS20 cc

 

Notes to the recipe: The mushroom sauce is traditional with testaroli. This recipe is easy to make and with ingredients easy available everywhere. Due their soft and porous dough the testaroli combine very well with the taste of the porcini mushrooms. Should you do not find dried porcini you can use other dried mushrooms with strong flavour.

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