| rinse the tomatoes and slice, let the water drop outside |
cut mozzarella cheese | |
| put mozzarella chesse, tomato and basil and salt slightly we suggest you to grow the basil yourselves, a small pot will be enough for providing perfumed and fresh tufts |
season with good extra virgin olive oil, better if fruity, for blending each flavor | |
| serve just made, cold but not too much, for better appreciate at its best |