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| ITALIAN RECIPES TRADITIONAL AND CREATIVE
cooking recipe: mandilli de saea (silk handkerchiefs)
Mandilli de saea is Genoan language and means "silk handkerchiefs", due their silky consistence and thinness.
Notes to the recipe: the mandilli are a very thin egg pasta, cut to small quadrates, seasoned with pesto Genovese, green beans and potato. This traditional recipe has a very ancient origin, without a doubt from the age when Genoa was a mighty republic and perhaps also more time before. The trick of this recipe? a great harmony of simple ingredients, very difficult to find in other simple recipes.
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