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ITALIAN FOOD RECIPE

 how to prepare garganelli with nettles sauce

garganelli

pictures and instructions for making nettles sauce with walnuts and onions for garganelli pasta 

Back to the ingredients table

PREPARATION: making nettles sauce for garganelli step-by-step

garganelli

garganelli

prepare the garganelli by the basic recipe

cleanse onion

cleanse onions

nettles

rinse well nettles

 

cut to for rings from the middle part and grill, you will use them for garnishing

onion slices

nettles

in salted water, which you will use later for boiling garganelli, scald the nettles

take from the pot as soon as the leaves soften

skimmer takes nettles

brown onions

chop finely garlic and the remaining onion and brown in very few olive oil

add nettles

nettles

whisk

whisk until a cream

chop walnuts and keep some apart for garnishing later

mortar with walnuts

add walnuts to nettles

add chopped walnuts to the sauce and make it dense

boil garganelli in the same water used for boiling the nettles

boiling garganelli

grated pecorino cheese

add pecorino cheese to the cream

cleanse and rinse the small tomatoes, cut to four slices and add to the sauce

add tomatoes

sauce

stir and stop the heat

put some sauce onto the dish bottom

sauce on dish

garganelli

drain the garganelli, put onto the sauce and season with a little of extra virgin olive oil

garnish with the onion rings and the nuts.

 

Serve immediately

garganelli pasta

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