Italian cuisine

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ITALIAN RECIPES TRADITIONAL AND CREATIVE 

Photographed recipe: how to prepare garganelli with nattles sauce (garganeli con sugo di ortica), Italian recipe

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PREPARATION: step-by-step photographed recipe

	prepare the garganelli by the basic recipe
cleanse onion
	rinse well nettles
cut to for rings from the middle part and grill, you will use them for garnishing
	in salted water, which you will use later for boiling garganelli, scald the nettles
take from the pot as soon as the leaves soften
	chop finely garlic and the remaining onion and brown in very few olive oil
add nettles
	whisk until a cream
chop nuts and keep some apart for garnishing later
	add chopped nuts to the sauce and make it dense
boil garganelli in the same water used for boiling the nettles
	add pecorino cheese to the cream
cleanse and rinse the small tomatoes, cut to four slices and add to the sauce
	stir and stop the heat
put some sauce onto the dish bottom
	drain the garganelli, put onto the sauce and season with a little of extra virgin olive oil
garnish with the onion rings and the nuts.   Serve immediately