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ITALIAN RECIPES TRADITIONAL AND CREATIVE 

easter recipe     Sfogliatelle pastry recipe

sfogliatelle pastry recipe  sfogliatelle pastry

a delicious speciality of Naples for Easter, but very good also during all the year...

italian traditional recipesgo to other italian traditional recipesrecipes for easterRECIPES FOR EASTER

BASIC INGREDIENTSsemolina and ricotta
typologytraditional RECIPE FOR EASTER
Conservationpossible
seasonSPRING
difficultiesHIGH


cooking time
Timetable
serving time         served 180 minutes (minimum)
cooking time clip artcooking15+50 minutes
rest time rest60 minutes
cooker clip artworking15 minutes

suggested winesuggested wine: dessert wine/sparkling wine

ingredients for 6 persons

COMMON WHEAT FLOURoz 14400 GRAMS
EGGS33
RICOTTAoz 8250 GRAMS
SEMOLINAoz 5150 GRAMS
GRAINED SUGARoz 1+1/250 GRAMS
POWDERED SUGARoz 3+1/2100 GRAMS
MIXED CANDIED fruit PEELS (LEMON, ORANGE)oz 5150 GRAMS
BUTTERoz 6,00170 GRAMS
VANILLA extract1 TEASPOON1 TEASPOON
CINNAMON1 PINCH1 PINCH
SALT1 PINCH1 PINCH

 

link to recipe with pictures
 go to the RECIPE with pictures
saute spaghetti

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Notes to the recipe: sfogliatelle ricce recipe, the italian name, are a difficult recipe. As you can see in the photographed recipe two are the most difficult steps. At first the long preparation step required for the dough. Second the cooking technique for making the particular shape. All is explained step-by-step in our recipe with pictures

sfogliatelle pastry recipe

  

sfogliatelle pastry recipe

 

 

sfogliatelle pastry recipe

 

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