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Italian cuisine
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ITALIAN RECIPES TRADITIONAL AND CREATIVE 

  

 

 

 

Recipe: ingredients, doses and cooking time for the Beans of the Dead, fave dei morti, Italian traditional recipe for All Souls Day and Halloween

the easy recipe for All Souls Day and Halloween.

go to other italian traditional recipes

RECIPES FOR ALL SOULS DAY AND HALLOWEEN

BASIC INGREDIENTSFLOUR
typologyTRADITIONAL RECIPE
ConservationPOSSIBLE
seasonALL
difficultiesLOW

Timetable

           served  1 HOUR (minimum)
cooking 20 MINUTES

REST

30 MINUTES (minimum)
 working   10 MINUTES

suggested wine: sweet white

ingredients for 8-10 persons

WHEAT FLOURoz  14400 grams
PEELED SWEET ALMONDSoz  7200 grams
SUGARoz  7200 grams
LARDoz  260 grams
AMMONIUM BICARBONATEoz  1/215 grams
MILK1+1/2 cup350 cc

for colouring

alchermes or cherry2 TABLESPOONS30 CC
bitter cocoa powderoz 130 GRAMS
cinnamon powderoz 3/420 GRAMS
vanilla aroma1 SMALL PHIAL1 SMALL PHIAL

 

Notes to the recipe: The fave dei morti are a traditional recipe for All Souls Day and, later, Halloween. It is a very old tradition, it seems that it goes back up to the Etrurian age, when people used offer real broad beans to the dead. Time after time the broad beans where replaced by the sweet beans, coloured and larger. There are a lot of recipes for the Beans of the Dead, we propose the recipe from the town of Faenza, which requires the beans softer and with almonds. It is a very easy recipe, suitable to be prepared with your kids, which will have fun. By the tradition the cakes should be coloured and with different tastes: we propose the most classic colours: vanilla white, cocoa brown, cinnamon beige, alchermes pink. Should you do not find the alchermes liquor you can use cherry.

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