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in this table you can find Italian cooking recipes with wild boar meat as main ingredient or complementary, used for making sauce for pasta or polenta..
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PRESERVED | the traditional recipe of Tuscany for canning and aromatize wild boar salamis | 2 | |
strozzapreti with wild boar ragout first course | With this sauce the wild boar combined with onion gives an intense perfume which well combines with a thick pasta like strozzapreti: | 1 |
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