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ITALIAN FOOD RECIPE WITH PICTURES 

how to make strozzapreti

making strozzapreti

how to make strozzapreti dough and shape

Back to the ingredients table

PREPARATION:  making strozzapreti step-by-step

italian traditional recipesgo to other italian traditional recipesstrozzapretiSTROZZAPRETI RECIPES

kinds of pasta

KINDS OF PASTA

strozzapreti flourin a bowl sieve the flour, add salt and then water
knead the dough until a thick ball without lumps (5/6 minutes)kneading dough
strozzapreti doughsplit the dough to small balls and flour a towel where you are going to roll it

Roll the dough with the rolling pin neither too thin nor thick, just a 1/2 to 3/4 inch (2 mm)

 

homemade strozzapreti dough
homemade strozzapretirefold gently the floured dough
 

cut to strips as long as your inch

making strozzapreti
making stripsnow lay the strips on the counter flouring them

 

Put each lay between your hands and rubbing them together roll a until obtaining the "strozzapreti" shape as shownmaking strozzapreti
strozzapreti shapethe result will be a rolled pasta, very suitable for taking the sauce
Remember to flour the towel where you put the strozzapreti onto.

let them rest half an hour before boiling.

strozzapreti

GO TO THE RECIPES WITH THE "STROZZAPRETI"

strozzapreti in a pot
cooking pasta
HOW TO COOK PASTA

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