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ITALIAN FOOD RECIPE WITH PICTURES 

making anchovies orecchiette

anchovies orecchiette pasta

Back to the ingredients table

Preparation sauce for orecchiette with canned anchovies step-by-step

anchovies orecchiette 

If you wish homemade orecchiette, see recipeorecchiette 
anchovies orecchietteSlice and bone the canned anchovies rinsing with vinegar until removing  the salt and melt them into olive oil over low heat
In few minutes they will become creamy, mix and add tomato purée. In the meantime rinse the capers melt sauce
add caperssqueeze dry and add to the sauce, made concentrated by boiling at low heat. In the meantime boil the water. Put the orecchiette into the boiling water until “al dente”
Drain and saute in the anchovies sauce, add oregano and serve. Don’t add cheese!   add orecchiette to anchovies sauce

orecchiette with anchovies 

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