ITALIAN RECIPES TRADITIONAL AND CREATIVE recipe with pictures: spider crab beignets 
Crab beignets is a very easy and quick finger food recipe, also elegant recipe and suitable for important dinners and celebrations menus. Very good as buffet appetizer.Low calorie recipe. | BASIC INGREDIENTS | spider crab and beignets | | typology | modern cooking | | Conservation | unadvisable | | season | all | | difficulties | low |
Timetable |
|  served | 10 minutes (min.) |  cooking | =minutes |  rest | =minutes |  working | minutes |
 suggested wine: dry white
ingredients for 8 persons | | BEIGNETS | 16 | | SPIDER CRAB (also canned) | oz 6+1/2 | 160 GRAMS | | RICOTTA CHEESE (OR PHILADELPHIA) | oz 2 | 50 GRAMS | | LEMON JUICE | FEW DROPS |
| blend fresh ricotta cheese with lemon juice drops, a pinch of salt and, if you like, crushed pink peppercorn.Add well drained crab meat. Fill beignets just few minutes before serving, so you keep them crunchy. That's all! |  |
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