ITALIAN RECIPES TRADITIONAL AND CREATIVE
Italian octopus salad
easy and tasty recipe for a cold dish for the summer or buffet dish, low calorie recipe made with pesto genovese sauce.
| served ||120 minutes (minimum)|
|rest||60 minutes (minimum)|
suggested wine: dry white
ingredients for 4-6 persons
|octopus||oz 35||1000 GRAMS|
|potatoes||oz 14||400 GRAMS|
|green beans||oz 10+1/2||300 GRAMS|
|pine seeds||oz 1/3||10 gRAMS|
|extra virgin olive oil||3 tblspns|
|white vinegar||2 tablespoons|
Notes to the recipe: the italian octopus recipe i a very versitile recipe. Depending on quantities it can be used as starter, main course or single course. Perfect as cold dish for the summer, and also as buffet dish for parties. It can be made also with frozen octopus. Low calorie recipe using two tablespoons of extra virgin olive oil. It is also a recipe included in our late night menu.
go to the home page