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Italian cuisine
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Italian Cuisine at Home
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ITALIAN RECIPES TRADITIONAL AND CREATIVE 

Italian version  

Spanish version

Recipe: tomato salted pie (torta salata di pomodori). Vegetarian recipe.

 

Summer recipe can be eaten either warm or cold. Good for a quick lunch it is very similar to the pizza .

 go to other vegetarian recipes

BASIC INGREDIENTSTOMATOES AN MOZZARELLA
typologyCREATIVE
ConservationOUT OF THE REFRIGERATOR
seasonSUMMER
difficultiesLOW

Timetable

           served  15 MINUTES (minimum)
cooking 15 MINUTES
 working   10  minutes  

suggested wine: light red

ingredients for 4 persons

TOMATOES (QUALITY PACHINO)OZ 17500 GRAMS
MOZZARELLA22
GARLIC1 CLOVE1 CLOVE
puff pastry1 ROLL1 ROLL
olive oil6 TABLESPOONS6 TABLESPOONS
basil1 BRANCH1 BRANCH

  

Notes to the recipe: it is a very easy recipe from the traditional cooking. It is a different way for cooking tomatoes and mozzarella, but with a good result. The trick is to add the tomatoes as shown in the photographed recipe.

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