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Italian cuisine
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ITALIAN FOOD RECIPE

Italian rice salad

rice salad ingredients

popular cold dish recipe for the summer

cold dishes recipesgo to other cold dishes recipesitalian traditional recipesgo to other italian traditional recipes
recipes for fish icongo to the other recipes FOR FISH tuna fishGO TO THE RECIPES WITH TUNA

BASIC INGREDIENTSRICE
typologyTRADITIONAL
ConservationPOSSIBLE
seasonSUMMER
difficultiesLOW


cooking time
Timetable
serving time         served 50 minutes (min.)
cooking time clip artcooking20 minutes
rest time rest15 minutes
cooker clip artworking15 minutes (min.)

wine flasksuggested wine: light white

ingredients for 4/6 persons

RICEOZ 10+1/2300 GRAMS
MOZZARELLAOZ  5+1/4150 GRAMS
HAM (BOILED)OZ 2+3/480 GRAMS
EXTRA VIRGIN OLIVE OIL4 TABLESPOONS4 TABLESPOONS
CANNED TUNA IN OLIVE OILOZ 8+3/4250 GRAMS
BLACK AND GREEN OLIVES2020 
SMALL ONIONS IN VINEGAR3030 
GHERKINS PRESERVED IN VINEGAROZ 2/320 GRAMS
BOILED BEANS (CANNED)OZ 2+3/480 GRAMS
BOILED CORN (CANNED)OZ 5+1/4150 GRAMS
LEMON JUICE4 TABLESPOONS4 TABLESPOONS
EGGS44
FRANKFURTERSOZ 5+1/4150 GRAMS

 

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 Notes to the recipe: rice salad in italy is a very popular cold dish for the summer, used also as starter and in buffet lunches. There are many recipes, here you can find a ice salad recipe suitable also as single course for hot summer days. All the ingredients are very easy to find. A good suggestion for a summer meal italian style!

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