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ITALIAN FOOD RECIPE 

panzerotto stuffed with anchovies,tuna,mozzarella,capers

panzerotto pizza

the panzerotto or pizza fritta is a traditional recipe of Apulia. The stuffing with anchovies and tuna is very tasty and suggested for people liking strong flavours.  Very good for a light meal.

frying panzerottiGO TO THE RECIPES FOR PANZEROTTO

clip art traditional recipesgo to THE italian traditional recipes
tuna fishGO TO THE RECIPES WITH TUNAanchoviesGO TO OTHER RECIPES WITH ANCHOVIES
BASIC INGREDIENTSCOMMON WHEAT FLOUR
typologyCREATIVE
ConservationPOSSIBLE IN REFRIGERATOR SOME DAYS
seasonALL
difficultiesLOW

 

cooking time
Timetable
serving time         served 4 hours minutes, making dough
cooking time clip artcooking5 minutes
rest time rest3.5 hours
cooker clip artworking30 minutes (minimum)

suggested winesuggested wine: dry white

ingredients for 6 persons

CANNED TUNA IN OLIVE OILoz 9250 GRAMS
CANNED ANCHOVIES IN OLIVE OIL1212
PAPRIKA OIL2 TABLESPOONS2 TABLESPOONS
MOZZARELLA44
TOMATOES PULPoz 14400 GRAMS
OREGANO1 TEASPOON1 TEASPOON
GARLIC11
salted capers1 TABLESPOON1 TABLESPOON
OIL FOR FRYINGAS NECESSARYAS NECESSARY

 

link to recipe with pictures
 go to the RECIPE with pictures
saute spaghetti

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Notes to the recipe: this kind of filling gives a strong flavour to this recipe. You can choose to increase or decrease the flavour by adding more or less of it. In the photographed recipe you can see how to seal well the panzerotto. In this manner the stuffing will remain well inside.

panzerotto

panzerotto 

panzerotto

 

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