In this area you can find both Italian recipes made only for Christmas and the recipes made for celebrations or special days. Each picture is linked with the photographed recipe.We have the most known Italian Christmas cakes recipes as the Pandoro of Verona, the Panettone of Milan and the mascarpone cream. You can find also recipes typical of some areas as the Bisciola of Valtellina and Zelten of Trentino-alto-Adige. Other italian Christmas recipes as sea salad and lasagna are very popular for special celebration days, a typical celebration dishes.
The italian Christmas recipes are proposed in order of arrival. The recipes are split into two pages: the ingredients table, with doses, cooking time and notes about ingredients and cooking techniques, linked to the text. The step-by-step explained and photographed recipe, with pictures of the finished dish and of each preparation step, is linked to the picture.
|TRONCHETTO DI NATALE|
|from haute cuisine a traditional cake for Christmas made with cream and pan di spagna||9|
|sea salad |
A traditional recipe, always agreeable: the sea salad is very easy to cook at home, you must only pay attention to cooking the fishes separated, respecting the different cooking times.
|This is the typical dish for the celebration days. Donít worry for the long cooking times, you can prepare the ragout one day before serving.||7|
|This typical Christmas cake has a very ancient origin: there are also recipes dated 1600. Easy to conserve for some days it is suitable both for eating at home and for a present.||6|
|The Pandoro is a typical Christmas sweet of Verona, prepared since the 19th century. Soft, with yellow and browned dough and vanilla perfume this sweet had a great success in Italy.||5|
This is the classic Panettone of Milan, the traditional Christmas sweet: swollen, with candied fruits, sultana/raisins, dark crust...made by yourselves! It is difficult to prepare, but very gratifying.
This Christmas cake recipe taken from Pellegrino Artusi's recipes book, recipe nį604, is different from the traditional panettone of Milan, but is excellent and easier to do: try it!
A Christmas sweet, elementary to prepare, and tasty, alone or also spread on biscuits, buns or Pandoro, the typical Christmas cake from Verona.
Typical Christmas sweet from Valtellina; rich of dried fruits is a very wonder of the rustic cooking. Try it, for Christmas or simply for a breakfast Italian style.