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ITALIAN RECIPE

recipe with pictures: how to make cannellini beans al fiasco

cannellini beans al fisco

easy and quick recipe made with a modern tool for an ancient flavor 

Back to the ingredients table

PREPARATION: pictures step-by-step

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soak the cannellini beans in tepid water during 24 hours before cooking. When ready cleanse the beans.cannellini al fisco making
Put all the ingredients into a pressure pot (or in a fiasco...) and close hermetically. As soon as  it buzzes boil 3 minutes, then stop the heat (if  it boils more they become stuck and if less they remain raw), wait until the vapor is completely outcome. In the fiasco consider 8 hours in the chimney under hot cinders, only the top out.white beans making
drain only before serving, for a better conservation of the aromas. Remove the herbs and dress with extra virgin olive oil, salt if necessary, and sprinkle with black pepper.white beans al  fiasco making 

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