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ITALIAN RECIPES TRADITIONAL AND CREATIVE 

Italian version  

Spanish version

Recipe: Veal escalope with artichokes, (scaloppine di vitello con i carciofi), Italian traditional recipe.

 Light and quick to prepare, a traditional dish of the Italian cuisine.

 go to other beef recipes

go to the Italian beef cuts manual

BASIC INGREDIENTS VEAL. 20 or  21
typologyTRADITIONAL
ConservationINADVISABLE
seasonALL
difficultiesLOW

Timetable

           served  20 MINUTES (minimum)
cooking 15 MINUTES
 working   5  minutes  

suggested wine: aromatic white or light red

ingredients for 2 persons

veal 20 or 212/4 sliceS2/4 slices
artichokes22
white flourOZ 1,4040 grams
parsley1 BRANCH1 BRANCH
butter0Z 130 grams
white wine1/2 CUP1/2 glass

 PREPARATION:  go to  

recipe step-by-step >>>>