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RECIPES FOR RAY
cleanse ray wings and remove the bone
chop parsley and garlic and fry slightly in olive oil
add ray wings and brown on both sides and sprinkle with white wine
salt, cover and finish to cook . Sprinkle ray wing with lemon juice and serve
just before serving remove the ray wing cartilage using a fork and a knife
go to the other fish recipes
cucina italiana di casa
la cuisine italinne chez toi
