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Italian cuisine
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ITALIAN FOOD RECIPE 

lamb chops with oregano

lamb chops recipe

a light and quick recipe: perfect for the summer. This way of cooking the sheep meat is an ancient and easy recipe suitable for the tasty lamb meat.

gluten free recipes

 go to other gluten free recipes
italian traditional recipesgo to other italian traditional recipesrecipes for easterRECIPES FOR EASTER

lamb recipes GO TO THE LAMB, SHEEP AND MUTTON RECIPES

ovine meat cutsGO TO LAMB,SHEEP, MUTTON MEAT CUTS AND ITALIAN NAMES

BASIC INGREDIENTSLAMB
typologyTRADITIONAL RECIPE
ConservationPOSSIBLE
seasonALL
difficultiesLOW


cooking time
Timetable
serving time         served 60 minutes (minimum)
cooking time clip artcooking5 minutes
rest time marinade40 minutes
cooker clip artworking10 minutes

suggested winesuggested wine: aromatic white

ingredients for 2 persons

LAMB CHOPS88
FRESH OREGANO1 BUNCH1 BUNCH
WHITE WINE VINEGAR1 CUP2 GLASSES
GARLIC1 CLOVE1 CLOVE
OLIVE OIL4 TABLESPOONS4 TABLESPOONS


link to recipe with pictures
 go to the RECIPE with pictures


Notes to recipe: This way of cooking the sheep meat is an ancient and easy recipe suitable for the tasty lamb meat. The lamb marinade takes only 40 minutes, so it makes this recipe quick and easy.

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