ITALIAN RECIPES TRADITIONAL AND CREATIVE
Photographed recipe: flan of cod with beans (sformato di baccalà con pisellini), Italian recipe.
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PREPARATION: "school of cuisine"
|shell the beans and boil in few vegetable broth, aromatized with 1 clove of garlic |
|bone and peel the cod then flour it|
|in a great pan fry slightly with olive oil and garlic, then add cream, saffron and salt|
|add half of the grated bread and make the compound dense at low heat|
|stop the heat and add the eggs|
|oil and coat a Pyrex bowl with the remaining crumbled bread|
|stuff with the fish compound and sprinkle with crumbled bread. Cook in the microwaves oven 10 minutes at half power and 10 at highest power|
|as soon as cooked overturn and garnish with green beans and, if you like, boiled quail eggs|