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Photographed recipe: flan of cod with beans (sformato di baccalà con pisellini), Italian recipe.

Back to the ingredients table

PREPARATION: "school of cuisine"

shell the beans and boil in few vegetable broth, aromatized with 1 clove of garlic
bone and peel the cod then flour it
in a great pan fry slightly with olive oil and garlic, then add cream, saffron and salt
add  half of the grated bread and make the compound dense at low heat
stop the heat and add the eggs
oil and coat a Pyrex bowl with the remaining crumbled bread
stuff with the fish compound and sprinkle with crumbled bread. Cook in the microwaves oven 10 minutes at half power and 10 at highest power
as soon as cooked overturn and garnish with green beans and, if you like, boiled quail eggs