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Photographed recipe:  how to make the battered chicken breast (pollo fritto in pastella), Italian recipe


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 Preparation: step-by-step photographed recipe

 Prepare a batter rather dense. Add a little chopped parsley and salt as needed. Let it rest  for at least 10 minutes
Slice the chicken to small pieces and remove the central bone  
Chop one garlic clove and  parsley
Fry slightly  chicken and  garlic
Let it cool. Chop  peeled ginger, capers,  lemon peel and  garlic
Prepare a dense mayonnaise (see basic recipe). Add the chopped and  yoghourt and stir. Store into the refrigerator
Dip the chicken into the batter 
fry the pieces (few together)
Serve immediately onto the dish, beside the sauce.  

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