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ITALIAN FOOD RECIPE

 trofie pasta with Pesto Genovese

ingredients for trofie

This is a great classic dish of the Ligurian cooking, very good in the hot summer days. The trofie and the sauce are easy to make and the homemade pasta has, as always, a better taste. 

clip art traditional recipesgo to other italian traditional recipesclip art spaghetti cookinggo to other homemade pasta varieties recipes

pesto genovesego to the recipes with pesto Genovese

trofie pasta

RECIPES FOR TROFIE PASTA

BASIC INGREDIENTSTROFIE AND PESTO
typologyTRADITIONAL LIGURIAN COOKING
ConservationPOSSIBLE
seasonSPRING/SUMMER
difficultiesLOW


cooking time
Timetable
serving time         served 90+15 minutes (minimum)
cooking time clip artcooking5 minutes
rest time rest60 minutes
cooker clip artworking40 minutes

suggested wine suggested wine: light white

ingredients for 2 persons

pestosee recipesee recipe
trofiesee recipesee recipe

 

 PREPARATION:  go to  

clip art photographed recipe

recipe step-by-step >>>>

Notes to the recipe: The trofie and the sauce are easy to make and the homemade pasta has, as always, a better taste. The trofie pasta requires pasta dough semolina, very easy to make and also very quick.

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