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recipe with pictures: how to make strozzapreti with wild boar ragout 

wild boar strozzapreti

Back to the ingredients table

PREPARATION:  step-by-step photographed recipe

At first prepare the marinade with laurel, pepper, and juniper

put the meat, trimmed of all fat and fibrous parts, into a bowl with the aromas

cover completely with the wine

seal and let it rest for at least 12 hours

cleanse  onion and garlic and chop 

drain the meat and keep apart the marinade for later

cut the meat to small cubes, very small

brown the onion in the olive oil

as soon as frying add the meat

stir well no less than 5 minutes

filter and add the marinade

cover and cook at a very low heat, until the wine becomes a dense sauce


in the meantime prepare the strozzapreti by the basic recipe. You can also prepare them before

add milk

for being tender the wild boar needs to be cooked not less than 3 hours. Should it dry while cooking add milk again

when the meat will be as tender as you will be able to chop it by making pressure with a wooden spoon, blend 1 tablespoon of potatoes flour with the mustard powdered seeds

dilute with a little of cold water

add to the sauce

stir well until silky and dense

boil the strozzapreti in abundant salted water paying attention when foam

drain well as they retain the water more than other pasta varieties

saute in the sauce

serve hot, without adding cheese



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