boil the garlic in the milk. | | |
Slice and bone the anchovies rinsing with vinegar until removing the salt |
| | |
melt them into olive oil. |
| | |
Add garlic and a little milk | |
blend until a homogeneous cream | | |
Boil the spaghetti in abundant salted water (see how to boil pasta ) and drain | |
Scald the sauce adding small tomatoes, then saute the pasta in the sauce | | |
| | serve |