ITALIAN FOOD RECIPE
Recipe: Reef spaghetti with red sauce-spaghetti allo scoglio
a famous and traditional Italian recipe, of fantastic perfume and taste. Easy to do at home. Due to the fact that are necessary many ingredients it is suitable to a dinner or lunch with many people.
|BASIC INGREDIENTS||CRUSTACEANS AND MUSSELS|
| served ||40 MINUTES (minimum)|
|cooking ||10 MINUTES |
| working ||30 MINUTES |
suggested wine: light white
Notes to the recipe: spaghetti allo scoglio is not a difficult recipe. The only point is to cook each kind of fish separately, as they have different cooking times, as shown in the photographed recipe.