italian cooking recipesitalian cooking recipes        italian cooking     italian cooking recipes  italian cooking recipes

video recipes on Youtube

italian starters recipes

finger food/appetizers

rice/risotto recipes

spaghetti and pasta recipes

soups recipes

main courses recipes

single courses recipes

sweets recipes

sorbets recipes

recipes for drinks

basic recipes

preserved foods recipes

italian sauces
pictures of italian foods for sale

summary  tables

homemade pasta dough recipes

fish recipes

vegetarian recipes

chicken recipes

beef recipes

pork recipes

gluten-free

white meat poultry recipes

lamb/sheep recipes

traditional recipes

cold dishes recipes

volovant/vol au vent

potato gnocchi recipes

recipes with egg pasta

panzerotti recipes

low calorie recipes

holyday and celebration recipes

encyclopaedia

italian cooking words

Italian cooking tools

the fish

kinds of  pasta

how eat spaghetti

italian eating habits

beef meat cuts

sheep meat cuts

pork meat cuts

other meats

guide to recipes

culinary news

contact

Italian cuisine
italian cuisine at home
Promote Your Page Too


Italian Cuisine at Home
on Google+

ITALIAN FOOD RECIPE WITH PICTURES

how to prepare potato gnocchi with tub gurnard and ginger sauce

gurnard gnocchi

Back to the ingredients table

PREPARATION: making gurnard gnocchi step-by-step

gurnard
 RECIPES WITH TUB GURNARD 

peel ginger

peel the ginger and rinse the vegetables

chop the ginger and then chop the garlic, do not chop the them together

chopper

steamed tub gurnards

eviscerate the fish, rinse and steam for 15/20 minutes

while the fish is steaming prepare the gnocchi following the basic recipe, it is easy

gnocchi shaping

peel gurnards

using two spoons peel the tub gurnards

then take the meat, paying attention to the bones: the tub gurnard has delicate meat but it is very bony

boning tub gurnards

brown gurnard

brown the fish at low heat with olive oil and garlic

filter the water where you steamed the fish in and keep it apart

water

add cornstarch

add a tablespoon of cornstarch to the fish broth/stock, it must be cold or it will be condensing forming a ball...

with scissors mince chive and add

mince chieve

add tomatoes

add tomatoes

add fish broth with cornstarch

makinggurnard sauce

making gurnard sauce

stir well and cook at very low heat and do not cover for avoiding the tomatoes to melt

in a great pot with salted boiling  water, or vegetable broth/stock, put the gnocchi

boil gnocchi

boiled gnocchi

they will be ready as soon as emerging

it takes from 4 up to 20 seconds

pick up gently with a skimmer

taking boiled gnocchi

saute gnocchi

stop the heat saute the dumplings in the sauce

you must saute and not to touch with a spoon or they become melted

add chopped ginger and put gently the dumplings on the dishes. use a wooden tablespoon

add ginger

gurnard gnocchi

serve immediately

gnocchi

POTATO GNOCCHI RECIPES 

italian flag

cucina italiana di casa

spanish flag
cocina italiana en casa

french flag

la cuisine italinne chez toi

home page