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ITALIAN FOOD RECIPE 

 potato gnocchi with sheep meat sauce

sheep meat sauce gnocchi

the gnocchi with sheep meat sauce are a magnificent traditional recipe of Terni.

recipe with gnocchi  GO TO THE RECIPES WITH GNOCCHI

recipes with ovine meat GOT TO THE RECIPES WITH OVINE MEAT

lamb and sheep cut of meatsGOT TO THE OVINE MEAT CUTS AND ITALIAN NAMES

BASIC INGREDIENTSSHEEP MEAT
typologyTRADITIONAL RECIPE OF TERNI (UMBRIA)
ConservationINADVISABLE
seasonALL
difficultiesMEDIUM


cooking time
Timetable
serving time         served 3 hours (minimum)
cooking time clip artcooking2,5 hours (minimum)
rest time rest=
cooker clip artworking30 minutes

suggested winesuggested wine: strong red

ingredients for 2 persons

POTATO GNOCCHIoz 10+1/2300 GRAMS
SHEEP MEAT SAUCE oz 17+1/2500 GRAMS
SEASONED PECORINO CHEESEoz 1/310 GRAMS

 

link to recipe with pictures
 go to the RECIPE with pictures


Notes to recipe: You can use for the sauce either the sheep or the castrated young male: the important is that the animals must be young, whose meat is tender and with a softer taste. The gnocchi, soft and sweet, reduces the strong flavour of the sauce and creates a very agreeable recipe for the winter. Suitable also as Easter recipe.

sheep sauce gnocchi

sheep sauce gnocchi

sheep meat sauce gnocchi

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