ITALIAN FOOD RECIPE potato gnocchi with sheep meat sauce the gnocchi with sheep meat sauce are a magnificent traditional recipe of Terni. BASIC INGREDIENTS | SHEEP MEAT | typology | TRADITIONAL RECIPE OF TERNI (UMBRIA) | Conservation | INADVISABLE | season | ALL | difficulties | MEDIUM |
Timetable |
| served | 3 hours (minimum) | cooking | 2,5 hours (minimum) | rest | = | working | 30 minutes |
suggested wine: strong red ingredients for 2 persons | POTATO GNOCCHI | oz 10+1/2 | 300 GRAMS | SHEEP MEAT SAUCE | oz 17+1/2 | 500 GRAMS | SEASONED PECORINO CHEESE | oz 1/3 | 10 GRAMS |
Notes to recipe: You can use for the sauce either the sheep or the castrated young male: the important is that the animals must be young, whose meat is tender and with a softer taste. The gnocchi, soft and sweet, reduces the strong flavour of the sauce and creates a very agreeable recipe for the winter. Suitable also as Easter recipe.
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