italian cooking recipesitalian cooking recipes        italian cooking     italian cooking recipes  italian cooking recipes

video recipes on Youtube

italian starters recipes

finger food/appetizers

rice/risotto recipes

spaghetti and pasta recipes

soups recipes

main courses recipes

single courses recipes

sweets recipes

sorbets recipes

recipes for drinks

basic recipes

preserved foods recipes

italian sauces
pictures of italian foods for sale

summary  tables

homemade pasta dough recipes

fish recipes

vegetarian recipes

chicken recipes

beef recipes

pork recipes

gluten-free

white meat poultry recipes

lamb/sheep recipes

traditional recipes

cold dishes recipes

volovant/vol au vent

potato gnocchi recipes

recipes with egg pasta

panzerotti recipes

low calorie recipes

holyday and celebration recipes

encyclopaedia

italian cooking words

Italian cooking tools

the fish

kinds of  pasta

how eat spaghetti

italian eating habits

beef meat cuts

sheep meat cuts

pork meat cuts

other meats

guide to recipes

culinary news

contact

Italian cuisine
italian cuisine at home
Promote Your Page Too


Italian Cuisine at Home
on Google+

ITALIAN RECIPES TRADITIONAL AND CREATIVE 

Italian version  

Spanish version

 

Photographed recipe: Pasta with sardines (Pasta con le sarde), Italian traditional recipe of Palermo (Sicily)

 

Back to the ingredients table

PREPARATION: "school of cuisine"

Boil water with fennel
cleanse and rinse the sardines, peel and chop the garlic and soak the sultana/raisins
fry slightly into both the oils the pine seeds and garlic
add the sardines.
stir well until the sardines will be melted
add the saffron
squeeze the sultana/raisins to dry and add. Stir again
remove the fennel from the pot, salt the water and add the pasta
cut the tomatoes to small cubes and add to the sauce
coat with flour and fry some sardines for garnishing
in a small pan fry slightly the crumbled bread in olive oil with a pinch of salt
drain the pasta and add to the sauce, together with the toasted crumbled bread. Stir.
garnish with the fried sardines and serve

 

 

Custom Search