ITALIAN FOOD RECIPE | Italian version | | Spanish version |
anchovies orecchiette pastaA traditional recipe from Apulia, easy to make and with a strong flavor. BASIC INGREDIENTS | ORECCHIETTE AND ANCHOVIES | typology | TRADITIONAL | Conservation | INADVISABLE | season | ALL | difficulties | LOW |
Timetable served | 15 MINUTES (minimum) | cooking | 5 MINUTES | working | 10 MINUTES |
suggested wine: aromatic white PREPARATION: go to recipe step-by-step >>>> Notes: this kind of pasta combines very well with ingredients with a strong flavour. The anchovies are widespread in many recipes of all Italy and also in Apulia are used for a good sauce. It is also available a recipe made with spaghetti, but with a very different taste, due to the thick shape of orecchiette and the different flavour of the fresh semolina flour.
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