ITALIAN FOOD RECIPE
anchovies orecchiette pasta
A traditional recipe from Apulia, easy to make and with a strong flavor.
|BASIC INGREDIENTS||ORECCHIETTE AND ANCHOVIES|
| served || 15 MINUTES (minimum)|
|cooking || 5 MINUTES |
| working || 10 MINUTES |
suggested wine: aromatic white
recipe step-by-step >>>>
Notes: this kind of pasta combines very well with ingredients with a strong flavour. The anchovies are widespread in many recipes of all Italy and also in Apulia are used for a good sauce. It is also available a recipe made with spaghetti, but with a very different taste, due to the thick shape of orecchiette and the different flavour of the fresh semolina flour.