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recipe with pictures: orecchiette with canned anchovies sauce

anchovies orecchiette pasta

Back to the ingredients table

PREPARATION: making step-by-step

If you wish homemade orecchiette, see recipe
anchovies orecchietteSlice and bone the anchovies rinsing with vinegar until removing  the salt and melt them into olive oil over low heat
In few minutes they will become creamy, mix and add tomato pulp. In the meantime rinse the capers
squeeze dry and add to the sauce, made concentrated by boiling at low heat. In the meantime boil the water. Put the orecchiette into the boiling water until “al dente”
Drain and saute in the sauce, add oregano and serve. Don’t add cheese!  

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