ITALIAN FOOD RECIPE black cannelloni stuffed with Atlantic Bonitoa dish very tasty and with many flavours. Due to the fact that this fish is not too little it is a good way to cook the remaining parts of the bonito baked in foil. BASIC INGREDIENTS | ATLANTIC BONITO | typology | CREATIVE | Conservation | POSSIBLE | season | ALL | difficulties | LOW |
Timetable |
| served | 80 minutes (minimum) | cooking | 35+25 minutes | rest | 0 minutes | working | 15 minutes |
suggested wine: aromatic white/light red Notes to recipe: The Atlantic Bonito is a fish with thick meat and of great dimension. For this reason sometime is enough for more than one meal. This recipe is a good way for using it for various courses. We have used a variant for egg pasta, black cannelloni, adding cuttlefish ink into the dough. It is a good way for making egg pasta with fish, as it increases the fish flavor.
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