ITALIAN FOOD RECIPE
black cannelloni stuffed with Atlantic Bonito
a dish very tasty and with many flavours. Due to the fact that this fish is not too little it is a good way to cook the remaining parts of the bonito baked in foil.
|BASIC INGREDIENTS||ATLANTIC BONITO|
| served ||80 minutes (minimum)|
suggested wine: aromatic white/light red
Notes to recipe:
The Atlantic Bonito is a fish with thick meat and of great dimension. For this reason sometime is enough for more than one meal. This recipe is a good way for using it for various courses. We have used a variant for egg pasta, black cannelloni, adding cuttlefish ink into the dough. It is a good way for making egg pasta with fish, as it increases the fish flavor.