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Italian cuisine
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ITALIAN RECIPES TRADITIONAL AND CREATIVE 

cucina italiana di casa

cocina italiana en casa

Recipe: Semolina gnocchi in tomato sauce, cream and dried chanterelle  mushrooms  (gnocchi di semola con finferli). Vegetarian recipe.

 

A more elaborate variant than the classic gnocchi roman style: a suggestion  for a dinner with friends.

go to other italian traditional recipes

GO TO THE SEMOLINA GNOCCHI RECIPES

 go to other vegetarian recipes

BASIC INGREDIENTSSEMOLINA GNOCCHI
typologyTRADITIONAL
ConservationPOSSIBLE
seasonWINTER
difficultiesLOW

Timetable

           served  45 MINUTES (minimum)
cooking 10 MINUTES

REST

15 minutes (MINIMUM)
 working   15 minutes  

suggested wine: aromatic white

INGREDIENTS FOR 4 PERSONS

SEMOLINAOZ 4+1/2125 GRAMS
MILK1 CUP250 CC
SALT1 PINCH1 PINCH
OLIVE OIL4 TABLESPOONS4 Tablespoons
parsley1 TEASPOON1 TEASPOON
BUTTEROZ 1/310 GRAMS
garlic1 clove1 clove
SHREDDED PARMESAN CHEESEOZ 2+3/480 GRAMS
tomato pulpOZ 3+1/2100 grams
dried CHANTERELLE MUSHROOMSOZ 1+3/450 GRAMS

Notes to the recipes: using the dried mushrooms you can make this recipe in each season. It is a recipe with a northern flavour, creamy and soft, and also very easy to make, as shown in our photographed recipe.

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