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ITALIAN FOOD RECIPE 

Italian version  

Spanish version

 

 Recipe: Risotto with beans

 A risotto inspired by tradition, good for a lunch in  winter.

BASIC INGREDIENTSRICE AND BEANS
typOLOGYTRADITIONAL
ConservationPOSSIBLE
seasonWINTER
difficultiesLOW

Timetable

           served   30 MINUTES (minimum)
cooking  15 MINUTES

 working       

 15 minutes   

suggested wine: dry red

 INGREDIENTS FOR 2 PERSONS

 rice

 OZ 5+1/2

 160 Grams

 smoked bacon

 OZ 4+1/4

 120 Grams

 boiled and drained beans

 3+1/2

 100 Grams

 garlic

 1 CLOVE

 1 clove

 onion

 1 SMALL

 1 small

 red wine

  CUP

  glass

 meat broth

 2 CUPS

  Litre

 butter

 1 KNOB

 1 KNOB

 shredded parmesan

 OZ 3/4

 20 grams

 PREPARATION:  go to  

recipe step-by-step >>>>