italian cooking recipesitalian cooking recipes        italian cooking     italian cooking recipes  italian cooking recipes

video recipes on Youtube

italian starters recipes

finger food/appetizers

rice/risotto recipes

spaghetti and pasta recipes

soups recipes

main courses recipes

single courses recipes

sweets recipes

sorbets recipes

recipes for drinks

basic recipes

preserved foods recipes

italian sauces
pictures of italian foods for sale

summary  tables

homemade pasta dough recipes

fish recipes

vegetarian recipes

chicken recipes

beef recipes

pork recipes

gluten-free

white meat poultry recipes

lamb/sheep recipes

traditional recipes

cold dishes recipes

volovant/vol au vent

potato gnocchi recipes

recipes with egg pasta

panzerotti recipes

low calorie recipes

holyday and celebration recipes

encyclopaedia

italian cooking words

Italian cooking tools

the fish

kinds of  pasta

how eat spaghetti

italian eating habits

beef meat cuts

sheep meat cuts

pork meat cuts

other meats

guide to recipes

culinary news

contact

Italian cuisine
italian cuisine at home
Promote Your Page Too


Italian Cuisine at Home
on Google+

ITALIAN FOOD RECIPE   

cucina italiana di casa 

cocina italiana en casa

 recipe with pictures: how to make bucatini all'amatriciana

amatriciana bucatini

Back to the ingredients table

PREPARATION:  step-by-step photographed recipe

Cut the guanciale to small cubes,

put into a pan and fry gently for 1 minute
Add ¼ of cup of white wine and boil at low heat until the wine is evaporated.

Add the peeled tomatoes

 Make the tomatoes melted and stir at intervals until a dense sauce.

 chop the pepper with a pestle

Boil the bucatini in abundant salted water until "al dente", drain and add to the sauce

saute the bucatini in the pan with the sauce (in this case you should flip the bucatini in the air) and stir well.

 and the paprika powder (in Amatrice they use the black pepper, but we use the paprika as the black pepper is already in the guanciale. In this manner we avoid a flavors conflict). Add roman pecorino and stir

Stop the heat and put abundant fresh black pepper just before serving.amatriciana bucatini

go to the home page