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Italian cuisine
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recipe with pictures: figs and milk

whisked figs

Back to the ingredients table

PREPARATION: "school of cuisine"


rinse well the figs under fresh running waterrinse figs 
peel figs peel well. If you break them it is not a problem
blend the figs with the milk for long time until a creamy consistencewhisk figs
glass of figs with milkyou can sieve the drink if you want remove all the seeds. You have your glass with figs with milk


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