ITALIAN RECIPES TRADITIONAL AND CREATIVE | Italian version |
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Recipe: whitebait omelette (frittata di gianchetti), Italian traditional recipe from Liguria.Typically Ligurian it is a rustic starter with intense sea perfume. Suitable for a quick family lunch or for a picnic. BASIC INGREDIENTS | WHITEBAIT | typology | TRADITIONAL LIGURIAN | Conservation | POSSIBLE | season | WINTER | difficulties | LOW |
Timetable served | 10 MINUTES (minimum) | cooking | 5 MINUTES | working | 5 MINUTES |
suggested wine: light white ingredients for 2 persons | whitebait | oz 1+3/4 | 50 GRAMS | eggs | 2 | 2 | olive oil | 2 tablespoons | 2 tablespoons | chopped parsley | 1 tablespoon | 1 tablespoon | garlic | 1 clove | 1 clove |
Notes to the recipe: this is the traditional recipe of the traditional starter of Genoa, very easy to make and very tasty
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