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ITALIAN RECIPES TRADITIONAL AND CREATIVE 

Italian version  

Spanish version

 

Recipe: whitebait omelette (frittata di gianchetti), Italian traditional recipe from Liguria.

Typically Ligurian it is a rustic starter with intense sea perfume. Suitable for a quick family lunch or for a picnic.

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GO TO THE WHITEBAIT DESCRITPION

BASIC INGREDIENTSWHITEBAIT
typologyTRADITIONAL LIGURIAN
ConservationPOSSIBLE
seasonWINTER
difficultiesLOW

Timetable

           served  10 MINUTES  (minimum)
cooking 5 MINUTES 
 working   5 MINUTES 

suggested wine: light white

ingredients for 2 persons

whitebaitoz 1+3/450 GRAMS
eggs22
olive oil2 tablespoons2 tablespoons
chopped parsley1 tablespoon1 tablespoon
garlic1 clove1 clove

 

Notes to the recipe: this is the traditional recipe of the traditional starter of Genoa, very easy to make and very tasty

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