ITALIAN FOOD RECIPE ham rolls stuffed with Russian salad in gelatin A classic cold dish for the summer and traditional Italian starter BASIC INGREDIENTS | HAM AND RUSSIAN SALAD | typology | TRADITIONAL RECIPE | Conservation | POSSIBLE | season | SUMMER | difficulties | LOW |
suggested wine: light white ingredients for 4 persons | RUSSIAN SALAD | oz 10 | 300 GRAMS | CLARIFIED MEAT BROTH | 1 PINT | 500 cc | GELATIN LEAVES | 5 LEAVES | 5 LEAVES | COOKED HAM SLICES | oz 5 | 150 GRAMS | EGGS | 2 | 2 | CARROT | 1 | 1 | PICKLED CUCUMBERS | 8 | 8 |
Notes to recipe: gelatin dishes cooking, called “in bellavista” in Italian, was introduced into the home cooking from the haute cuisine, specially of French origin, but it was already known. Ham rolls in gelatin recipe combines two cold dishes for a traditional cold dish for the summer.
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