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Photographed recipe:  Russian salad (Insalata russa)., Italian vegetarian recipe.

Back to the ingredients table

PREPARATION: "school of cuisine"

cleanse and rinse the vegetables


if you wish a microwaves or steamer cooking cut them before 

it is essential they not become crushed

prepare the mayonnaise using 2 yolks and one entire egg

as soon as cooled cut the vegetables to small cubes

make the vegetables dry on a cooking paper or a cloth

mix with mayonnaise and let it rest in refrigerator covered with a film until serving

you can serve rough or for stuffing tomatoes empted from their seeds: they look well


or you can stuff rolled  cooked ham you will obtain Russian salad rolls