ITALIAN RECIPES TRADITIONAL AND CREATIVE
Photographed recipe: Russian salad (Insalata russa)., Italian vegetarian recipe.
Back to the ingredients table
PREPARATION: "school of cuisine"
cleanse and rinse the vegetables
if you wish a microwaves or steamer cooking cut them before
it is essential they not become crushed
prepare the mayonnaise using 2 yolks and one entire egg
as soon as cooled cut the vegetables to small cubes
make the vegetables dry on a cooking paper or a cloth
mix with mayonnaise and let it rest in refrigerator covered with a film until serving
you can serve rough or for stuffing tomatoes empted from their seeds: they look well
or you can stuff rolled cooked ham slices...so you will obtain Russian salad rolls