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ITALIAN FOOD RECIPE

 trofie pasta

trofie pasta

The  trofie are traditional recipe from Liguria and are traditionally combined with pesto genovese 

italian traditional recipesgo to other italian traditional recipespasta kindsgo to other homemade pasta varieties recipes
trofieGO TO OTHER RECIPES WITH TROFIEpasta doughPasta dough recipes
BASIC INGREDIENTSDURUM SEMOLINA WHEAT FLOUR
typologyBASIC RECIPE
ConservationPOSSIBLE
seasonSPRING
difficultiesLOW


cooking time
Timetable
serving time         served 90  minutes
cooking time clip artcooking5 minutes
rest time rest 60 minutes (miminum)
cooker clip artworking30  minutes (minimum)

suggested winesuggested wine: depending on the recipe

ingredients for 2 persons

SEMOLINA oz 6,00GRAMS 150
WATER1 CUPCC 20
SALT1 PINCH1 PINCH

 

link to recipe with pictures
 go to the recipe with pictures

 Notes to the recipe: the trofie pasta is one of the easiest recipes for homemade pasta. It is not ncessary the rolling pin and their shape is very easy to make, as shown in our recipe with pictures.

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