ITALIAN FOOD RECIPE
tomato purée and concentrated tomato paste
basic recipe for many italian recipes. Making only the first preparation step you have tomato purée.
|BASIC INGREDIENTS||peeled tomatoes|
| served ||10-15 minutes (minimum)|
ingredients for OZ 14 (400 GRAMS) of Tomato PURéE and OZ 3+1/2 (100 grams) OF CONCENTRATED TOMATOES PASTE
|PEELED TOMATOES||lbs.1||500 GRAMS|
|salt (FOR THE CONCENTRATED PASTE)||1 tEASPOON||1 tEASPOON|
Attention. the doses of peeled tomatoes can change depending on the water percentage contained in tomatoes.
Notes to recipe: Tomato paste is a thick paste that is made by cooking tomatoes for several hours to reduce moisture, straining them to remove the seeds and skin, and cooking them again to reduce them to a thick, rich concentrate. In contrast, tomato purée which consists of tomatoes that have been boiled briefly and strained, is a liquid with a consistency between crushed tomatoes and tomato paste.
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