 | Simmer the olive oil in a pot. |
 | in the meantime chop hot pepper until dust. As soon as the oil simmer (the first bubble...) stop the heat |
 | add chopper hot pepper to olive oil, cover and let it cool |
 | Pour hot pepper olive oil it into a dark bottle (the oil requires the darkness). You can use it immediately, but it becomes stronger as more you keep it in the bottle |
