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Although not original from Italy it is a sauce used for traditional recipes like lasagna, cannelloni, timbales and other homemade pasta cooked in the oven. Pay only atention not make lumps, for this reason do not add egg while heating and stirr well.
BASIC INGREDIENTS | milk and flour |
typOLOGY | basic recipe |
Conservation | possible in refrigerator |
season | all |
difficulties | low |
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served | 20 minutes (min.) | |
cooking | 10 minutes | |
rest | =minutes | |
working | 10 minutes |
go to other italian traditional recipes |
INGREDIENTS FOR 4 PERSONS | ||
FLOUR | OZ 3/4 | 20 GRAMS |
MILK | 1/4 CUP | 1 GLASS |
EGG | 1 | 1 |
SALT | 1 PINCH | 1 PINCH |
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pour cold milk into a pot |
| add add flour stirring with a spoon until simmering, then beat with the whip to avoid lump |
stop the heat: add egg while not boilng, make it whitout heating |
| stir well using a wooden spoon or a whip |
should you prepare it in advance, heat before using |
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