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Italian cuisine
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ITALIAN FOOD RECIPE 

 béchamel or white sauce

bechamel

Although not original from Italy it is a sauce used for traditional recipes like lasagna, cannelloni, timbales and other homemade pasta cooked in the oven. Pay only atention not make lumps, for this reason  do not add egg while heating and stirr well.

BASIC INGREDIENTS

milk and flour

typOLOGY

basic recipe

Conservation

possible in refrigerator

season

all

difficulties

low

 

cooking time
Timetable

serving time         served

 20 minutes (min.)

cooking time clip artcooking

 10 minutes

rest time rest

 =minutes

cooker clip artworking

 10 minutes

wine flasksuggested wine: depending on the recipe.

vegetarian recipes

go to other vegetarian recipes

italian traditional recipesgo to other italian traditional recipes

INGREDIENTS FOR 4 PERSONS

FLOUR

OZ  3/4

20 GRAMS

MILK

1/4 CUP

1 GLASS

EGG

1

1

SALT

1 PINCH

1 PINCH

   PREPARATION: making béchamel step-by-step

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 go to the VIDEO RECIPE

making bechamel
 pour cold milk into a pot

 

 

 

add flour
add
add flour stirring with a spoon until simmering, then beat with the whip to avoid lump
add egg
stop the heat: add egg while not boilng, make it whitout heating

 

 

 

 

stir bechamel
stir well  using a wooden spoon or a whip

should you prepare it in advance, heat  before using

 

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