Aurora Sauce recipe
In Italian "aurora" means dawn. It has this name because its color must be of a pink delicate, resembling to the color you can see in the sky at this time of the day. It must be served hot and is good either with fish or meat.
|BASIC INGREDIENTS||milk flour and CONCENTRATED TOMATOES PULP|
|Conservation||Possible in refrigerator|
|season||All the year|
| served ||20 minutes|
INGREDIENTS FOR 2 PERSONS
|common wheat flour ||OZ 3/4||20 GRAMS|
|MILK ||1 CUP||1 CUP|
|OZ 3+1/2||100 grams|
|salt ||1 PINCH||1 PINCH|
Notes to the recipe: aurora sauce is an easy and tasty traditional basic recipe for sauce, used for seasoning boiled shrimps and prawns.
go to the home page